Grilled Chicken and Fettuccine Alfredo

Grilled Chicken:

Use about 4 skinless, boneless chicken breasts Marinade the chicken breasts in Weber, Grill Creations, Black Peppercorn (comes in a packet in the Gravy section of market, you will need olive oil and white vinegar to make it) for about 30 minutes, then grill.

Fettuccine Alfredo

Ingredients:

• 1 lb. of Fettuccine pasta
• 1 stick of butter
• about 1/2 cup heavy whipping cream
• about 2-4 cups grated Parmesan cheese (the Kraft kind in the tall, green cylindrical container works just fine, but if you want to go fancy, splurge and buy fresh)
• grated fresh nutmeg (optional)
• fresh black pepper
• dash of crushed red pepper flakes

Directions:

1. melt the stick of butter in a heavy, large skillet
2. whisk in the heavy whipping cream
3. when hot, gradually whisk in the Parmesan cheese (start with about 2 cups and add more as you see the consistency), fresh grated nutmeg, pepper and red pepper flakes; mix well
4. toss in hot pasta and coat with sauce
5. Cut grilled chicken breasts in long diagonal slices.  Place on top of pasta and serve.