Ingredients
- 3-4 chicken breasts
- ½ cup plain yogurt (try greek next time)
- cumin
- ground coriander
- salt
- 1 cup rice
- Frozen peas
- 2 Tbsp butter
- 1 cup heavy cream (up to – depends on taste)
- 28 oz can crushed tomatoes
- 1 large onion
- 4 cloves garlic (or 4 tsp of pre-chopped)
- fresh ginger (1 x 2 inch chunk), grated
- Garam Masala mix
Directions
- Rice
- Add rice and 1.5x the water.
- Cook with the 2 tbsp of butter, and a pinch of salt.
- Add frozen peas when cooker says 1 minute left
- Chicken
- season with salt
- sprinkle with cumin and coriander (light coating)
- coat with yogurt (fairly thin coating)
- transfer to baking sheet and place on crumpled foil (to elevate the chicken)
- broil for 5-7 min then flip for another 5-7
- Tikka Masala sauce
- chop large onion and cook in pan with oil. Brown slightly on medium heat
- add garlic, ginger, and 1.5 tsp salt
- reduce heat to MED
- add 3 Tbsp of Garam Masala
- add can of tomatoes
- simmer on MED for a few min
- add the 1 cup heavy cream
- chop up chicken and add to sauce
Inspired by: pioneer woman