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Broiled Broccoli

By on February 3, 2011 in Recipes

Ingredients:

  • broccoli
  • garlic
  • salt
  • pepper
  • red pepper flakes
  • thyme (if you have it fresh)

Directions:

Cut up however much broccoli you plan to eat and put it in a large zip lock bag. Add enough olive oil to lightly coat all the broccoli. You’ll need to experiment and figure out how much you personally like. Light olive oil makes it more crispy, heavier olive oil leads to it being softer. One trick I use to make this recipe easier is to use pre-chopped garlic stored in olive oil. Or you can chop your own. Add this to the bag too, along with the salt, pepper, and red pepper flakes. Toss in a little thyme too if you can get it fresh. Close the zip lock bag and toss it all around to mix the broccoli with the spices.

Spread aluminum foil over a cookie sheet (easier cleanup) and then dump the bag out over it. Put it at the top of the oven (broil) and cook for 10-15 minutes at 425 degrees or until they are lightly browned.

Wallpaper: Sherbert Skyline

By on February 3, 2011 in Media, Wallpaper

Here is the background I am currently using on the website:

It is a mashup I made from velvet sky by NaBHaN and vector city by gutarcraze. I am calling it sherbert skyline because it reminds me of the ice cream flavor and it has a skyline 🙂

Parmesan Penne

By on February 3, 2011 in Recipes

Ingredients:

  • 1 pound of penne pasta
  • 1 cup shredded parmesan
  • 2 tbs olive oil
  • 1/4 cup chopped basil
  • salt
  • pepper
  • red pepper flakes

Directions:

Cook the pasta until al-dente (either follow directions on box of pasta or taste test frequently).  While the pasta is cooking, prepare a bowl that can hold the pasta and other ingredients. Add the parmesan, olive oil, basil, salt, pepper, and red pepper flakes into the bowl. Once the pasta is ready, pour it over the other ingredients. Mix. Enjoy!

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